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Cafeteria
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«  March 2010  »
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Monday Tuesday Wednesday Thursday Friday
1
Lunch:
Welcome Back

Chicken Nuggets
Mashed Potatoes
Corn

2
Lunch:
"MM" GOOD
Grilled cheese sandwich with a cup of SOUP OF THE DAY

3
Lunch:
Fajita Steak Wrap
Philly style cheese steak wrapped in a soft tortilla with peppers and onions and shredded cheddar

Soup of the Day

4
Lunch:
Baked Macaroni an Cheese

Soup of the Day

5
Lunch:
Pizza and a side Salad

8
Lunch:
Sausage and Pepper hero
Pepper and onions



Soup of the day

9
Lunch:
General Tso’s
Chicken

Battered chicken with spicy hot garlic sauce topped with sesame seeds served over fried rice or by itself

10
Lunch:
From Italy with Love


Penne Pasta baked with cubes of Mozzarella and a Hearty Meat sauce

Mangia

11
Lunch:
Mexican Fiesta
Chili con carne
served with cheese and nacho chips

12
Lunch:
Faculty Retreat

No School

15
Lunch:
Grilled hot dog on a bun with sauerkraut and Beans

Knish optional

16
Lunch:
Boardwalk style Philly Cheese Steak served with onions and peppers on a club roll

17
Lunch:
Chinese LoMein with snow peas and oriental sauce, Fortune cookie

Soup of the Day
Wonton Soup

18
Lunch:
Manicotti with Fillet de Pomodoro Sauce


Soup of the Day

19
Lunch:
Mozzarella sticks served with marinara sauce
or
slice of pizza

22
Lunch:
Carnegie Deli Style
Pastrami served on Jewish Rye with a pickle wedge

Soup of the Day

23
Lunch:
All American Favorite

Cheeseburger and French Fries with pickle chips

Soup of the Day

24
Lunch:
Chicken Nuggets
Mashed Potatoes
Corn

25
Lunch:
Chicken Parmigiana on a roll with a side salad


Soup of the Day

26
Lunch:
Chef Special

29
Lunch:
Easter Vacation

30
Lunch:
Easter Vacation

31
Lunch:
Easter Vacation

1
Lunch:
Easter Vacation

2
Lunch:
Easter Vacation

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